We're building Ontario's most striking boutique hotel stays, designed for proper days off. Two properties open today, Calabogie and Collingwood, with one to two more opening every year. Our hotels are the kind of places your days off deserve. A house on the lake. A country estate. A deep exhale kind of place that is grounded, thoughtful, and in sync with the local rhythm.

Somewhere Inn

Collingwood is a 10-room boutique hotel in Downtown Collingwood, in a converted century home with Brooky's wine bar in the lobby, a sauna and cold plunge on site, and a strategic partnership with Everlove, a movement studio next door. Brooky's is our wine bar in the lobby of Somewhere Inn Collingwood, and it changes shape through the week. Weekday mornings and afternoons it's the front desk: coffee, a few drinks, and looking after guests.

Nights and weekends it's a proper wine bar, with locals walking in off Tremont Lane and hotel guests settling in for the evening. We're looking for a Wine Bar Manager to run it. Some shifts you'll be behind the bar on your own.

Either way, the room is yours: the service, the standard, the stock, and the beverage side of every event we host. Run the Room - Own the service every night we're open. The front desk team and the GM open the bar; Quiet nights, you're solo.

Busy nights, you're leading a team. Own the Bar Program - Bring the wine list to life alongside Gibson & Co, who supply and curate it, and build out everything around it. You place the orders for beer,



spirits and minibar.

Set the Standard and Train the Team - You define what good service looks like at Brooky's and you teach it to our serving team and to the front desk team who run the bar by day.

Handle

Beverage for Events - Corporate retreats, offsites, celebrations and group stays. You build the drinks package, order for it, staff it, and run the bar on the night.

Manage

Stock and Cost - Ordering, inventory, pour cost and waste. You will get weekly dashboards that will provide insights and performance: Beverage Revenue Beverage Cost % Experienced behind a bar, with time spent leading a team or running a room.

Smart

Serve certified, or ready to be before your first shift. Confident with wine. You don't need to be a sommelier, but you should be able to sell a bottle you believe in. Comfortable working solo on a quiet night and leading a team on a full one.

A full room and a 30-person retreat on the same night is a good night. Available evenings, weekends and holidays. That's when the bar is busy. 27 per hour plus tips. ~Includes working some evenings and weekends. ~ Free stays at our other hotels. ~ Regular staff parties and socials (we like to have a valuable time). ~ We believe hospitality should be for everyone - and that starts with our team.

We value diverse backgrounds and perspectives, knowing they make us stronger, more creative, and better at what we do.

📌 Wine Bar Manager - Collingwood
🏢 Somewhere Inn
📍 Collingwood