Overview

Languages

English

Education

- College/CEGEP

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

- Hindi
- Malayalam

Responsibilities

Tasks

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events

Supervision

- 11-15 people

Credentials

Certificates, licences,



memberships, and courses

- Safe Food Handling certificate
- Food Safety Certificate

Experience and specialization

Computer and technology knowledge

- MS Office
- MS Outlook
- MS Windows
- Point of sale system
- Spreadsheet

Additional information

Security and safety

- Criminal record check

Transportation/travel information

- Own transportation
- Public transportation is available

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail

Personal suitability

- Accurate
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Reliability
- Team player
- Ability to multitask

Perks

Financial benefits

- Gasoline paid

Other benefits

- Free parking available
- Team building opportunities
- Parking available

📌 Restaurant manager (Ottawa)
🏢 THE OVEN FRESH
📍 Ottawa