Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Urban area

Responsibilities

Tasks

- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service

Supervision

- 5-10 people

Credentials

Certificates, licences, memberships, and courses

- Pro Serve program

Experience and specialization

Computer and technology knowledge

- Point of sale system

Additional information

Personal suitability

- Dependability
- Organized
- Reliability
- Team player
- Ability to multitask

📌 Assistant manager, restaurant (Edmonton)
🏢 El Mariachi
📍 Edmonton