We are looking for a skilled Sous Chef to join our team and help us maintain our standards of excellence. Located in the heart of Mount Pleasant, we have a professional and passionate team, with a positive working workplace. Our Sous Chef would train and lead the kitchen team for smooth daily operations. This position will mainly take care of our Corporate and private event clients, ensure the standard of our food is consistent.

Working Hours

45 hour a week

Shift from 5am to 2.30 pm

Duties include
Ability to cover all positions in the kitchen
Lead, train and mentor our team members, with a positive influence
Able to work independently, and fill the weekend orders from planning, start to finish
Ensure food quality and service standard are being met
Oversee daily food production and keeping track of staff working hours
Communicate between our customer service team and kitchen team
Ordering, monitor inventory

Requirement:
Kitchen management and leadership experience
High level of cooking experience with a wide variety of cuisines




Self-motivated with demonstrated strong leadership, organizational, problem-solving and time-management skills
Driving License is a must. Occasionally will need to deliver food to client on the weekend.

If you are passionate about cooking and are looking for a challenging and rewarding role as a Sous Chef, we encourage you to apply. We offer competitive salary and advantages packages. Please reply with your resume. We thank you for your interest and look forward to hearing from you!

Pay: $60,000.00-$65,000.00 per year

Advantages
Dental care
Extended health care
Vision care
Wellness program

Ability to commute/relocate:
Vancouver, BC V5Y 1K6: reliably commute or plan to relocate before starting work (preferred)

Experience:
commercial kitchen: 5 years (required)

Language:
English (required)

Licence/Certification:
Driving Licence (preferred)

Work Location: In person

📌 Sous Chef Vancouver
🏢 Seasons Catering
📍 Vancouver