Transform desserts into masterpieces as a Pastry Chef de Partie at Fairmont Chateau Lake Louise. Enjoy a unique culinary career amidst the stunning backdrop of Banff National Park. In this permanent position, you will use your extensive pastry experience to lead a talented team in creating exceptional culinary experiences.

Your background, with over five years in luxury hotels, will enable you to guide junior staff while maintaining the highest quality standards. A valid Food Handler Certificate and Red Seal Certification are essential to ensure compliance. Key Responsibilities:
Discuss daily production with the Sous Chef
Produce and delegate food items for uninterrupted service
Teach culinary skills to junior staff
Adhere strictly to quality standards and recipes
Safely operate kitchen machinery and equipment Requirements:
At least 5 years in pastry required
Experience in a luxury hotel workplace preferred
Must have supervisory expertise
Valid Food Handler Certificate necessary
Proficient in a la carte and production cooking Elevate your pastry career at Fairmont Chateau Lake Louise and take part in a world-class culinary experience.

📌 Pastry Chef De Partie Position Fairmont Lake Louise
🏢 Fairmont Hotels u0026 Resorts
📍 Lake Louise