Job Summary

We are seeking a dedicated and experienced Line Cook to join our vibrant restaurant team. The ideal candidate will be passionate about food preparation, cooking, and delivering excellent food service. The candidate must have weekend availability

Responsibilities
Prepare and cook menu items with precision, adhering to recipes and presentation standards
Assist in food preparation tasks such as chopping, marinating, and assembling ingredients
Maintain cleanliness and organization of the kitchen area, including equipment and workstations
Follow food safety guidelines and proper handling procedures to ensure hygiene standards are met
Serve dishes promptly and accurately to ensure customer satisfaction
Monitor inventory levels and communicate needs for restocking supplies

Requirements
The candidate must have weekend availability
Proven experience in food preparation, cooking, or food service within a restaurant or food industry setting




Knowledge of food handling safety protocols and proper sanitation practices
Ability to work efficiently in a fast-paced workplace while maintaining attention to detail
Excellent teamwork skills with the ability to communicate effectively with kitchen staff and servers
Prior restaurant or kitchen experience is mandatory; willingness to learn is essential
Flexibility to work various shifts including weekends and holidays as needed

Join our team as a Line Cook if you are passionate about culinary arts, committed to food safety, and eager to contribute to an exceptional dining experience. Job Types: Full time, Part-time, Permanent, Casual

Pay: $19.00-$23.00 per hour

Perks
Casual dress
Discounted or free food

Experience:
kitchen: 3 years (required)

Work Location: In person

📌 Line Cook Montreal (Canada)
🏢 Lola Rosa Place des Arts
📍 Canada