Job Summary

We are seeking a talented cook to join our culinary team. The ideal candidate will assist in kitchen operations, food preparation, specialized in continental food (Steak, Pasta, etc.). Experience with breakfast menu is preferred.

Duties

-Prep/Line Cook:
Prepare and cook menu items according to recipe specifications
Ensure food quality, consistency, and presentation meet restaurant standards
Maintain a clean and organized workstation at all times
Monitor inventory levels and communicate needs to kitchen manager
Follow proper food handling, sanitation, and safety procedures
Set up and stock stations with all necessary supplies
Cook and plate food items accurately and efficiently during service
Follow portion control, presentation, and food quality standards
Communicate with other team members and kitchen staff
Clean up station and assist with closing duties

Requirements:
Proven experience in the food industry
Strong knowledge of food handling and safety procedures




Experience with cooking steaks and grill items
Ability to work in a quick-paced workplace while maintaining attention to detail
Culinary degree or relevant certification is a plus

Skills
Food handling
Food industry
Team management
Food service
Hospitality
Food safety
Kitchen operations
Restaurant experience
Bartending skills
Supervisory experience

This is an exciting opportunity for a passionate individual with a background in culinary arts. If you meet the requirements and possess the necessary skills, we invite you to apply for this rewarding position. Job Type: Full time

Pay: From $17.60 per hour

Benefits
Discounted or free food
On-site parking

Ability to commute/relocate:
Mississauga, ON L5M 2S4: reliably commute or plan to relocate before starting work (preferred)

Experience:
Cooking: 4 years (preferred)

Work Location: In person

📌 Prep/line Cook Mississauga
🏢 Garage Food And Services
📍 Mississauga