Join Fairmont Palliser as the Executive Pastry Chef and bring your creativity to life through cutting-edge culinary artistry. Create exceptional pastries for our distinguished guests and events.

At Fairmont

Palliser, we are looking for a talented Executive Pastry Chef to lead our pastry team.

Your role will encompass designing and executing high-end pastries while engaging with our clientele to understand their preferences. You will also ensure compliance with health standards and foster a positive work workplace for your team. Key Responsibilities:
Manage daily pastry operations and team dynamics
Design and produce signature pastries and desserts
Engage with guests to improve satisfaction
Recruit and train pastry staff to boost performance
Ensure adherence to sanitation protocols Requirements:
Five years of pastry experience and leadership skills
Experience with custom wedding cakes and breads
Solid media engagement abilities
Flexibility in work shifts to meet demands
Excellent problem-solving and communication skills Channel your passion for pastry excellence at Fairmont Palliser and create memorable culinary experiences.

📌 Luxury Pastry Chef Role At Fairmont Palliser Calgary
🏢 AccorHotel
📍 Calgary