Work as a Ship's Cook with Oceanex in Montreal, QC, crafting healthy, high-quality meals onboard modern ships. This role emphasizes protected and effective food service practices. As a key member of the ship’s crew, you will report to the Captain and take charge of meal preparation, inventory management, and ensuring kitchen cleanliness.

The temporary position requires proficiency in working under pressure while maintaining high organization standards and safety compliance. Ideal candidates communicate fluently in both French and English. Key Responsibilities:
Prepare diverse meal menus to meet crew needs
Maintain kitchen hygiene and equipment integrity
Oversee inventory and coordinate orders accordingly
Follow established safety management protocols
Support training initiatives in survival skills Requirements:
Certificate of Ship’s Cook preferred
Proficiency with rescue boats is required
Bilingual in French and English essential
Robust organizational skills in a pressure-filled setting
Experience in hospitality or catering beneficial Make significant contributions to crew welfare aboard Oceanex vessels with your culinary expertise and organizational prowess.

📌 Montreal Ship's Cook For Oceanex Vessels
🏢 Startdate
📍 Montreal