Shape your culinary future as a Chef de Partie at Silvertip Resort, nestled in the picturesque Canmore, Alberta. Work alongside talented chefs in a premier dining establishment to craft memorable dishes. Reporting directly to the Executive Chef, you will be instrumental in maintaining high standards of culinary excellence and guest satisfaction.

This role offers the chance to develop your culinary skills in a supportive workplace, emphasizing creativity, teamwork, and innovation. Key Responsibilities:
Ensure cleanliness of all kitchen areas
Maintain compliance with sanitation protocols
Support kitchen operations during service
Execute food preparation and presentation standards
Handle food deliveries with care and organization Requirements:
Culinary diploma/certification is advantageous
Advanced Food Protected Certification required
Kitchen experience in fine dining is a plus
Proficiency in time management in busy settings
Positive attitude and ability to collaborate Excel as a Chef de Partie at Silvertip Resort, where breathtaking surroundings and exemplary service come together.

📌 Join Silvertip Resort As Chef De Partie Canmore
🏢 Stone Creek Resorts
📍 Canmore