Elevate dining experiences as a Full-Service Event Day Manager with Aramark. Lead the front-of-house operations in a bustling high-volume venue, ensuring top-notch service. In this agile role, you will manage all aspects of front-of-house operations during events.

With at least two years of restaurant management experience, you’ll guide servers and support staff, overseeing guest flow and table management to guarantee satisfaction. Your leadership will facilitate seamless collaboration with culinary and bar teams for optimal service execution. Key Responsibilities:
Lead full-service dining operations during event days
Manage front-of-house staff, including servers and bartenders
Oversee guest flow, reservations, and table management
Maintain communication with kitchen and bar teams
Engage with guests, resolving service issues proactively Requirements:
2+ years of restaurant management experience
High-volume venue experience preferred
Robust understanding of full-service standards
Proven leadership in guest-focused environments
Valid Smart Serve certification required Bring your leadership skills and passion for service to Aramark's event operations team.

📌 Full Service Event Day Manager Ottawa
🏢 Aramark Canada
📍 Ottawa