Overview

We are currently looking to add a team member to our kitchen production team. The ideal candidate should have a culinary background, and a passion for food. We make new fresh meals daily, have a growing bakery selection, as well as an ice cream program. Lots of room for creativity and growth in a fun, relaxed environment.

Responsibilities
Prepare and cook a variety of food. Salads, soups, hot meals, ice cream, baked goods.
Maintain strict adherence to food safety and handling procedures to ensure compliance with health regulations
Work closely with the team to develop current and exciting recipes regularly
Oversee food inventory levels, order supplies as needed, and minimize waste
Ensure cleanliness of the kitchen area through regular cleaning routines and proper sanitation practices
Support the deli clerks in serving customers as needed during busy times.

Requirements




Proven experience in food preparation, cooking, or restaurant settings with a robust understanding of kitchen operations
Knowledge of food safety standards and proper handling techniques
Ability to work efficiently under pressure while maintaining attention to detail
Solid communication skills and a passion for delivering outstanding customer experiences

If you're looking to get off the line and get into a job where your creativity and passion is rewarded this is the spot for you. Be a part of building recent programs, creating new recipes, and refining our current offerings. Pay: $22.50 per hour

Expected hours: 40.0 per week

Advantages
On-site parking
Store discount

Work Location: In person

📌 Cook/chef Vancouver
🏢 Green's Organic Market
📍 Vancouver