Alimentation St-Onge invites you to become a Service Manager, leading a energetic team in food service management. This role is ideal for resourceful individuals with a knack for planning and coordination.

As Service

Manager, you will play a vital role in day-to-day operations, focusing on inventory control and team dynamics. The position requires at least two years in a service or retail workplace and a solid understanding of point of sale systems. Daily responsibilities will include staff training, policy development, and ensuring safety standards are met. Key Responsibilities:
Manage inventory and purchasing for readiness
Develop and enforce operational policies
Select and train department team members
Oversee cash accounting and verification
Ensure compliance with hygiene standards Requirements:
2 years of experience in retail/service management
High school diploma or college degree preferred
Proficiency with point of sale systems required
Excellent leadership and team management skills
Commitment to health and safety regulations Elevate your career in the food industry as a Service Manager at Alimentation St-Onge, driving team success and operational excellence.

📌 Become Service Manager At St Onge Saint Hippolyte (Saint-Hippolyte)
🏢 Independent Grocers Alliance
📍 Saint-Hippolyte