Join Fairmont Chateau Lake Louise as a Pastry Chef de Partie, where you will craft delightful desserts in beautiful Banff National Park. Lead a team while ensuring exceptional quality in your dishes. This role requires a dedicated pastry skilled with a minimum of 5 years of experience. You will oversee commis and demi-chefs, ensuring that culinary standards are consistently met, and contribute to an extraordinary guest experience.

Your responsibilities will include training staff and preparing specialized pastries in a thriving hotel setting. Key Responsibilities:
Discuss daily production tasks with the Sous Chef
Manage the timely preparation of food items
Lead training programs for junior kitchen staff
Follow standardized recipes and high-quality standards
Operate kitchen equipment with a focus on safety Requirements:
At least 5 years of pastry experience required
Previous luxury hotel experience preferred
Red Seal Certificate or equivalent validation
Valid Food Handler Certificate necessary
Supervisory experience beneficial Bring your pastry artistry to the forefront at Fairmont Chateau Lake Louise and delight our guests!

📌 Chef De Partie Pastry At Fairmont Chateau Red Deer
🏢 Kibbi
📍 Red Deer