Chef de Partie — The Oxley

Location: Yorkville, Toronto

Employment: Full-time, permanent The Oxley is seeking an experienced Chef de Partie to join our kitchen team. Our menu draws on British cooking and classical French technique, with a focus on quality ingredients and careful execution.

The successful candidate will take responsibility for a section of the kitchen, maintaining consistent standards from preparation through service. This role requires sound judgment, solid organisation, and the ability to perform well in a busy restaurant.

Responsibilities
Prepare, cook, and present dishes according to The Oxley’s recipes and standards.
Manage the daily setup, operation, and close of an assigned section.
Maintain accurate prep levels, proper food storage, and a clean, organised workspace.
Coordinate with the kitchen team to deliver timely, consistent service.




Follow food safety procedures and support the training of junior cooks.

Requirements
A minimum of four years of qualified line cooking experience.
Proven ability to run a section independently during busy service.
Robust culinary fundamentals, attention to detail, and time management.
A professional approach to teamwork, feedback, and kitchen standards.

What we offer
Full-time, permanent employment
Weekly tip-out
Staff meals
Two consecutive days off

Please apply with your résumé and a brief note outlining your relevant kitchen experience. Pay: $17.60-$24.00 per hour

Expected hours: 40.0 per week

Work Location: In person

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