Job Summary A downtown food establishment is looking for an experienced and entrepreneurial food professional to take on its off-site prep kitchen and food program.

In addition to developing and preparing our menu, the right person would have the prospect to use the kitchen to build their own catering, prepared-food or food-supply business serving other clients.

Ideal for someone with culinary experience who wants the freedom and opportunity to build something of their own while having an established client from day one.

Interested? Send us a private message with a little about yourself and your experience.

Responsibilities
Develop cutting-edge menus that showcase culinary expertise and meet customer preferences
Supervise daily kitchen operations, ensuring productive workflow and high-quality food production
Lead, train, and manage kitchen staff to foster a collaborative and motivated team workplace
Oversee food handling procedures to maintain strict adherence to safety and sanitation standards
Manage all aspects of restaurant or food service operations, including inventory control, ordering supplies,



and maintaining costs
Ensure exceptional customer service by supporting serving staff and maintaining a welcoming atmosphere
Implement food safety protocols in compliance with local health regulations and industry best practices

Requirements
Proven supervising experience within a restaurant or food service environment
Extensive food preparation and cooking skills across diverse cuisines
Strong background in restaurant management, including team management and leadership capabilities
Hands-on experience with food handling, safety standards, and sanitation procedures
Demonstrated success in the food industry with a focus on hospitality excellence
Ability to manage multiple responsibilities efficiently in a fast-paced setting
Excellent communication skills for team coordination and customer engagement

Pay: $16.35-$30.00 per hour Expected hours: 30.0 – 40.0 per week

Benefits
On-site parking

Work Location: In person

📌 Chef / Culinary Entrepreneur Moncton
🏢 Coffee Lab Atlantic
📍 Moncton