Become an Assistant Manager Chef at Vail Resorts for the winter 2026/27 season. Your leadership will shape the culinary experience in a stunning mountain backdrop.

The Assistant Manager

Chef position at Vail Resorts involves supporting restaurant operations through effective management and culinary oversight. This full time role emphasizes teamwork while focusing on hygiene, food safety, and guest satisfaction. Work with a diverse team and enjoy unique mountain perks throughout the season. Key Responsibilities:
Manage hiring, scheduling, and developing culinary staff
Ensure food preparation and facility cleanliness standards
Assist in creating and training on recent menu items
Oversee inventory management and warehouse operations
Handle guest complaints to improve Guest Experience scores Requirements:
High School Diploma or GED required; culinary degree preferred
3+ years of kitchen experience; supervisory experience preferred
ServSafe certification or equivalent necessary
Must lift 50 lbs and communicate effectively in English
Proven ability to perform well in high-pressure environments Lead culinary excellence at Vail Resorts and create memorable dining experiences this winter.

📌 Assistant Chef Management Role Vail Resorts Whistler
🏢 Vail Resorts
📍 Whistler