Support exceptional food experiences as an Assistant Chef Manager with Farm Boy. Partner with the Department Manager to lead a high-performing team and ensure top-notch customer service. In this role, you’ll provide hands-on leadership and operational support while driving daily excellence in food service. You will prepare fresh offerings, ensure compliance with food safety regulations, and help develop your team through training and recognition.

Your impact will enhance customer satisfaction and maintain a positive work culture. Key Responsibilities:
Deliver warm and engaging customer service daily
Collaborate with the Department Manager on strategies
Train and motivate team members effectively
Prepare and cook fresh offerings for hot and cold bars
Ensure compliance with health and safety standards Requirements:
Minimum 1 year of supervisory experience in culinary management
Culinary Management post-secondary program completion
Solid organizational and interpersonal skills
Ability to thrive in a quick-paced setting
Flexibility for evenings, weekends, and holidays Bring your culinary passion and leadership skills to Farm Boy as an Assistant Chef Manager.

📌 Assistant Chef Manager At Farm Boy Collingwood
🏢 Farm Boy
📍 Collingwood