Cook up culinary delights as the Asian Line Chef for Grey Eagle Resort & Casino in Tsuut’ina First Nation, Calgary.

Experience in Asian cuisine and high-volume food service essential. This role, reporting to the Executive Chef, focuses on preparing hot and cold meals for diverse customers in a quick-paced environment.

The Asian Line

Chef will ensure adherence to secure work practices while possibly leading and mentoring Prep Cooks and Kitchen Helpers. Candidates should be prepared for physical demands, including lifting up to 50 lbs. Key Responsibilities:
Prepare hot and cold Asian dishes with attention to detail
Ensure food safety and hygiene standards are followed
Train and mentor Prep Cooks and Kitchen Helpers
Manage cooking in a quick-paced kitchen setting
Collaborate effectively with kitchen team for service Requirements:
Minimum 3 years as an Asian Line Chef in a large operation
Post-secondary culinary education is a plus
Health and Safety Certificate needed
Experience with high-volume foodservice
Ability to thrive in a physically demanding role Bring your unique culinary skills to enhance the dining experience at Grey Eagle Resort & Casino.

📌 Asian Line Chef At Grey Eagle Casino Calgary
🏢 Grey Eagle Resort u0026 Casino
📍 Calgary