Overview
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our energetic culinary team. This role is essential in ensuring the smooth operation of our kitchen by preparing high-quality dishes and supporting the overall food service process. The ideal candidate will have a passion for cooking, food safety, and delivering excellent customer service in a quick-paced restaurant environment.

Responsibilities
Prepare ingredients and assist in meal preparation according to recipes and quality standards
Cook and assemble dishes efficiently while maintaining consistency and presentation standards
Follow food safety guidelines and proper handling procedures to ensure hygiene and sanitation
Assist with food plating, garnishing, and portioning to meet restaurant specifications
Maintain cleanliness of workstations, equipment, and utensils throughout shifts
Support other kitchen staff during busy periods to ensure timely service




Adhere to all health regulations and safety protocols to ensure a protected working environment

Requirements
Previous experience in food preparation, cooking, or food service is preferred but not mandatory; training will be provided for the right candidate
Knowledge of food handling, safety procedures, and sanitation standards in a restaurant setting
Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Strong teamwork skills with a positive attitude towards collaboration
Basic understanding of meal preparation techniques and kitchen operations
Flexibility to work various shifts including evenings, weekends, or holidays as needed
Passion for the food industry with a commitment to quality and customer satisfaction

Job Types: Full-time, Part-time, Permanent

Pay: $17.60 per hour

Work Location: In person

📌 Line Cook/prep Cook Hanmer
🏢 St. Louis Bar & Grill Hanmer
📍 Hanmer