Join Grey Eagle Resort & Casino as an Asian Line Chef and prepare diverse hot and cold meals in a vibrant workplace. This role emphasizes teamwork and leadership within a bustling kitchen.

The Asian Line

Chef will be directed by the Executive Chef or Sous Chef while crafting flavorful meals for guests at Calgary's premier entertainment venue. Candidates should bring three years of experience in high-volume kitchens, especially with Asian cuisine. Effective communication and the ability to mentor kitchen staff are crucial, along with knowledge in food safety practices. Key Responsibilities:
Prepare hot and cold Asian dishes efficiently
Adhere to all health and safety regulations
Mentor and assist Prep Cooks and Kitchen Helpers
Maintain a clean and organized workspace
Ensure timely meal service during shifts Requirements:
Minimum 3 years of Asian line chef experience
Hospitality or Culinary Management education preferred
Health and Safety Certificate required
Familiarity with casino food service operations is an asset
Ability to lift up to 50 lbs and work in a bustling workplace Embrace your culinary talents at Grey Eagle, where preparation meets passion.

📌 Asian Line Chef At Grey Eagle Casino Calgary
🏢 Grey Eagle Resort u0026 Casino
📍 Calgary