Prepare and cook a variety of authentic Thai dishes according to restaurant standards.
Masterfully operate a wok to create dishes with precision and efficiency.
Ensure food preparation meets food safety and hygiene regulations.
Maintain a clean and organized workstation.
Assist with kitchen prep, inventory, and food storage as needed.

Qualifications:
Proven experience in cooking Thai cuisine, including expertise in using a wok.
Knowledge of Thai ingredients, spices, and traditional cooking techniques.
Certification in food safety and handling (or willingness to obtain one).
Strong attention to detail and ability to work in a rapid-paced kitchen environment.
A team player with excellent communication and organizational skills.

Job Types: Full-time, Part-time

Pay: $22.00-$24.00 per hour

Expected hours: 20.0 – 30.0 per week

Benefits:
Discounted or free food

Versatile language requirement:
French not required

Education:
Secondary School (preferred)

Experience:
Cooking: 2 years (preferred)

Language:
English (preferred)

Licence/Certification:
Food Handler Certification (preferred)
Food Protected, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Cook Ottawa (Canada)
🏢 Khao Thai Restaurant
📍 Canada