Become a crucial team member as a Chef De Partie at Vancouver Aquarium, enhancing its role as a premier event location. Prioritize kitchen excellence and food quality in this agile catering position. In your role, you will supervise food service personnel and maintain the highest kitchen standards.

Reporting to the Executive Chef, you'll take charge of food preparation, ensuring that all menu items exceed expectations. This position not only requires culinary skills but also robust leadership to promote teamwork and foster a culture of continuous improvement within the kitchen environment. Key Responsibilities:
Oversee and improve kitchen operations daily
Train staff to uphold food quality and standards
Prepare dishes according to standardized recipes
Ensure cleanliness and safety within the kitchen
Minimize food waste through effective practices Requirements:
Minimum 3 years’ cooking experience needed
Experience in staff supervision is desirable
Proven food safety practices required
Strong creativity and attention to detail
Full availability, including evenings and weekends Join the Vancouver Aquarium team and lead culinary innovation while ensuring a high standard of service.

📌 Catering Chef De Partie Role Vancouver (Canada)
🏢 Vancouver Aquarium
📍 Canada