Elevate your culinary career as a 2nd Cook at LandSea in Squamish, British Columbia. Contribute to meals and kitchen operations aboard the MV Isabelle, focusing on safety and cleanliness. As a 2nd Cook, your primary responsibilities include assisting the 1st Cook with breakfast preparation and ensuring compliance with food safety standards.

Candidates must bring at least three years of cooking experience and excellent organizational skills to thrive in this agile kitchen aboard the floatel. Key Responsibilities:
Collaborate with the 1st Cook in meal preparation
Maintain cleanliness of kitchen and dining facilities
Manage inventory and notify supervisors of shortages
Follow food safety guidelines rigorously
Help with menu planning and special recipes Requirements:
At least 3 years’ experience in cooking
Required Food Safety certification in BC
Proficient in English communication
Ability to thrive in a diverse team setting
Must be available for night shifts and rotations Bring your experience and culinary passion to LandSea in Squamish.

📌 2nd Cook For Mv Isabelle Squamish
🏢 Aramark
📍 Squamish