About Sal’s Barrhead

Sal’s Barrhead is a locally owned restaurant serving the Barrhead community through dine-in, drive-thru, takeout, and delivery. We’re looking for a reliable and energetic Dessert Maker to join our team and help prepare high-quality desserts while providing rapid, friendly service.

Position Overview

The Dessert Maker is responsible for preparing and serving desserts consistently and efficiently while maintaining a clean and organized work area. This is a excellent position for someone who enjoys working with food, pays attention to presentation, and can stay organized during busy periods.

Duties & Responsibilities
Prepare desserts according to Sal’s recipes and portion standards
Prepare and serve ice cream and other dessert items
Ensure desserts are presented neatly and consistently
Complete basic ingredient preparation and restocking
Maintain a clean, organized, and sanitary dessert station
Follow proper food-handling and food-safety procedures




Monitor inventory and notify management when supplies are running low
Assist with cleaning, dishes, and other restaurant duties as required
Work efficiently during busy service periods
Communicate and work cooperatively with front-of-house and kitchen staff

Qualifications
Previous food service or kitchen experience is an asset but not required
Reliable, punctual, and able to work independently
Strong attention to detail and presentation
Comfortable working in a quick-paced environment
Able to follow recipes and instructions consistently
Positive attitude and willingness to learn
Food Safety certification is an asset

What We’re Looking For

We’re looking for someone who takes pride in their work, keeps their station clean, and understands that consistency matters. Training will be provided to the right candidate.

Work Location: In person

📌 Dessert Maker / Dessert Prep Barrhead
🏢 Sal's Barrhead
📍 Barrhead