We are looking for a Front of House Restaurant Supervisor. As an active Restaurant Manager you will be expected to:
Train staff
Manage restaurant atmosphere
Ensure guest engagement and satifaction
Work Bartending/Serving shifts
Keep track of inventory and place orders with suppliers accordingly
Manage customer complaints
Create schedules for staff
Make sure all health and safety regulations are followed at all times
Monitor the restaurant’s sales
Develop and follow a budget to maximize restaurant profits
Develop or contribute to marketing plans to promote the establishment

The ideal candidate will demonstrate the necessary skills to handle the quick-paced and ever-changing atmosphere of a busy restaurant. They should also have the proper skills to communicate openly with their team and clientele.



Other qualifications include:
Strong organizational skills
Management skills and ability to lead a team
Excellent communication skills
Excellent customer service skills
Strong analytical and reporting skills
Flexibility
Robust interpersonal skills
Ability to work together as a team

Job Types: Full time, Permanent

Pay: $18.00-$20.00 per hour

Benefits:
Flexible schedule

Education:
Secondary School (preferred)

Experience:
Restaurant management: 3 years (required)

Language:
English (required)

Licence/Certification:
Smart Serve (required)

Work Location: In person

📌 Restaurant Supervisor Bridgewater
🏢 The Local Public House
📍 Bridgewater