About the Role:
We’re looking for someone who understands that a great panuozzo is all about balance, texture, and execution. This role is hands-on, detail-driven, and focused on building every sandwich with intention.

What You’ll Do:
Prepare and assemble panuozzi to Crudo standards with consistency
Slice, portion, and layer premium meats, cheeses, and toppings
Work with fresh-baked bread (panuozzo) and finish to proper texture
Apply spreads, oils, and condiments with precision and balance
Ensure every sandwich is clean, structured, and visually sharp
Maintain quality control on all ingredients
Manage prep for meats, cheeses, and sandwich components
Keep station clean, stocked, and organized at all times
Work efficiently during high-volume service
Communicate with kitchen team to maintain smooth flow

What You Bring:
Experience in sandwich, deli, or Italian kitchen workplace




Solid knife skills and attention to detail
Understanding of flavor balance and ingredient pairing
Ability to work fast without sacrificing quality
Pride in clean, consistent builds
Team-oriented mindset with strong communication

What We Value:
Precision in every build
Respect for premium ingredients
Clean, minimal, intentional execution
Consistency across every order
Passion for Italian deli culture

Bonus:
Experience working with cured meats (prosciutto, salumi, mortadella)
Background in Italian delis or sandwich-focused kitchens
Knowledge of Italian ingredients and combinations

Pay: $18.00-$25.00 per hour

Benefits:
In office parking

Work Location: In person

📌 Panuozzo Crafter/sandwich Crafter Vaughan
🏢 Crudo Pizza and Panuozzo
📍 Vaughan