Job Summary

Join our vibrant culinary team as a Full-Time Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you'll be at the heart of the kitchen, preparing and cooking a variety of dishes with precision and flair. Your enthusiasm for food service will help create memorable dining experiences for our guests. This position offers a agile environment where teamwork, creativity, and attention to food safety are essential to success. If you thrive in fast-paced settings and love bringing delicious meals to life, this is the perfect opportunity for you to grow your culinary career!

Duties
Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and presentation excellence
Assist in food preparation tasks such as chopping, marinating, and portioning ingredients to streamline kitchen operations
Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation protocols
Monitor food handling procedures to ensure compliance with health regulations and prevent cross-contamination
Collaborate with team members to deliver prompt, friendly food service that exceeds guest expectations




Restock supplies and ingredients as needed to keep the kitchen fully equipped during service hours
Support the overall flow of kitchen operations by following instructions from chefs and kitchen managers

Skills
Proven experience in food preparation, cooking, or a similar food service role within a restaurant or food industry setting
Strong knowledge of food handling safety standards and sanitation practices
Ability to perform meal preparation efficiently while maintaining high-quality standards
Excellent understanding of serving protocols and customer service principles in a fast-paced workplace
Familiarity with kitchen equipment, tools, and basic cooking techniques
Valuable communication skills and ability to work effectively as part of a team
Demonstrated commitment to food safety regulations and proper hygiene practices

Embark on a culinary journey with us where your skills will be valued, your creativity encouraged, and your passion for great food celebrated!

Pay: $17.00 per hour

Expected hours: 40.0 per week

Benefits:
Discounted or free food
On-site parking

Work Location: In person

📌 Line Cook Full Time Edmonton (Canada)
🏢 HOUSE OF FORK
📍 Canada