Job Summary

We are seeking a dedicated and detail-oriented Cook/Prep to join our culinary team. The ideal candidate will be responsible for food preparation, cooking, and ensuring the quality and safety of all dishes served. The Cook/Prep will play a vital role in maintaining high standards of food safety, cleanliness, and efficiency in our kitchen operations.

Requirements:

· 1 – 3 years of experience in branded quick service restaurants or restaurant with quick paced service

· Basic knowledge of cooking methods and knife handling

Responsibilities:

· Ensure all food are prepared and cooked according to Mary Brown’s guidelines.

· Ensures safe and sanitary practices are adhered to in accordance with company and facility policies.





· Follows all proper food safety procedures during preparation and cooking including maintaining all required labels and logs.

· Ensures that all food is cooked and served in the right condition, at the right temperature and at the right time.

· Maintains all related work areas and equipment in a clean and sanitary condition.

This position is integral to delivering exceptional dining experiences through skillful food preparation and teamwork. We welcome motivated individuals eager to grow their culinary skills in a skilled setting.

Pay: $16.00-$18.00 per hour

Expected hours: 35.0 – 40.0 per week

Perks:
Dental care
Discounted or free food
Adaptable schedule
Vision care

Work Location: In person

📌 Cook/prep Fort Mcmurray (Canada)
🏢 Mary Browns
📍 Canada