MUST HAVE SUPERVISORY EXPERIENCE IN AN A LA CARTE RESTAURANT. RAPID FOOD EXPERIENCE IS NOT ACCEPTABLE.
Assists the chef in the all food service operations and day-to-day operations of the kitchen.
Provides direction to kitchen staff, ensuring execution of all employee duties.
Monitors kitchen operations to ensure compliance with health and fire department regulations.
Ensures compliance with all municipal, provincial and federal food handling requirements and standards.
Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift.
Completes the duties of a line cook when needed, and is capable of performing the duties of all kitchen positions.
Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients.
Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily. Participates in monthly inventory process.
Anticipates, identifies,
and corrects any issues with inventory, systems, and staffing.
Monitors labor costs to attain budgeted goals within restaurant policies and procedures.
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.
Job Type: Full time
Pay: $23.00-$26.00 per hour
Advantages:
Discounted or free food
Flexible schedule
On-site parking
Store discount
Experience:
cooking: 3 years (required)
Supervising: 3 years (required)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (required)