Lead and inspire a dedicated team as a Restaurant Manager at Tim Hortons. Enjoy a market-competitive salary and performance bonuses while ensuring exceptional guest experiences.

As a Restaurant Manager, you will be responsible for recruiting and training staff, managing performance, and maintaining high standards of guest service. Your role includes communication with all shifts and administering company policies to create a positive work environment. You will develop and mentor your team, ensuring their development aligns with business goals.

Key Responsibilities:
• Recruit and train recent team members
• Set goals for team performance
• Maintain high standards of guest experience
• Manage daily restaurant operations
• Ensure compliance with food safety standards

Requirements:
• Proven experience in restaurant management
• Excellent communication and leadership skills
• Ability to handle budgeting and finance management
• Robust problem-solving abilities
• Experience with performance management and coaching

Bring your passion for hospitality and leadership to Tim Hortons and elevate the guest experience.
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📌 Tim Hortons Restaurant Manager Role British Columbia
🏢 Tim Hortons
📍 British Columbia