Our client in the hospitality industry is looking for an experienced Kitchen Manager to lead day-to-day back-of-house operations. This role oversees kitchen staff, food preparation, quality, inventory, food costs, and health and safety across restaurant, banquet, and breakfast operations.
What You'll Do Lead, schedule, train, and support the kitchen team
Oversee daily food preparation and kitchen operations
Maintain high standards for food quality, presentation, and consistency
Manage inventory, ordering, food costs, and labour
Ensure compliance with food safety, sanitation, and workplace safety standards
Support menu development, recipe consistency, and operational improvements
Foster a positive, respectful, and team-oriented kitchen setting
What You Bring 2+ years of experience as a Kitchen Manager, Sous Chef, Kitchen Supervisor, or similar role




Experience in a high-volume restaurant, hotel, or hospitality environment
Robust leadership, organization, and communication skills
Knowledge of food costing, inventory management, and scheduling
Strong understanding of food safety and sanitation standards
Ability to work in a fast-paced environment and remain composed under pressure
Flexibility to work evenings, weekends, and holidays
What's Offered Competitive salary with bonus potential
Perks package
Paid time off
Employee meals and discounts
Opportunities for career growth and advancement
Looking for your next food & beverage leadership opportunity? This could be a great fit!
All applications are considered.
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📌 Kitchen Manager Manitoba
🏢 MacDonald Search Group
📍 Manitoba