Take charge as a Restaurant Manager at Tim Hortons, where exceptional guest experiences are the priority. Manage your team with integrity and open communication.

In this role, you will be responsible for leading a diverse team to uphold Tim Hortons' high operational standards. With your 3-5 years of experience in a supervisory role within quick service, you will ensure staff are well-trained and motivated. Your passion for fostering a respectful work environment will enhance team dynamics.

Key Responsibilities:
• Lead and develop a high-performing team
• Ensure excellent customer service and satisfaction
• Recruit, train, and mentor current staff
• Create strategies to boost sales and manage costs
• Maintain Tim Hortons' operational excellence

Requirements:
• 3-5 years of experience in quick service
• Strong customer service skills are preferred
• Ability to lift 25 lbs as necessary
• Friendly and outgoing demeanor
• Experience in team development and leadership

Bring your leadership and coaching expertise to Tim Hortons and make a lasting impact.
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📌 Restaurant Manager at Tim Hortons (Ontario)
🏢 Tim Hortons
📍 Ontario