Lead as a Restaurant Manager at Tim Hortons, guiding a diverse team to deliver exceptional guest experiences in a bustling setting. Your leadership will inspire service excellence.

In this role, you will be a role model and mentor, training team members on operational standards while fostering a respectful work environment. Your knowledge of the quick service industry will support successful daily operations, direct team efforts to achieve cleanliness, service quality, and guest satisfaction.

Key Responsibilities:
Ensure team has tools necessary for success
Follow Tim Hortons guidelines for product preparation
Recruit and coach a diverse team to meet standards
Enhance team dynamics through effective communication
Oversee inventory and product ordering

Requirements:
Leadership experience in the quick service sector
Proven training and mentoring capabilities
Adaptability to rapid-paced settings
Understanding of operational equipment and guidelines
Strong dedication to guest service excellence

Create a positive impact as you lead your team at Tim Hortons toward exceptional service delivery.

📌 Restaurant Leadership At Tim Hortons Toronto
🏢 Ontario Trillium Foundation
📍 Toronto