Work must be completed at the physical location. There is no option to work remotely.
Work site setting
Hot
Cold/refrigerated
Wet/damp
Work setting
Food and beverage plant
Responsibilities
Tasks
Food safety/handling skills
Check products and packaging for basic quality defects
Clean machines and immediate work areas
Additional information
Work conditions and physical capabilities
Repetitive tasks
Manual dexterity
Standing for extended periods
Attention to detail
Bending, crouching, kneeling
Handling heavy loads
Physically demanding
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Effective interpersonal skills
Flexibility
Reliability
Team player