- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
📌 Cook (Calgary)
🏢 CareerBeacon
📍 Calgary
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