02 Oct
|
CareerBeacon
|
Calgary
02 Oct
CareerBeacon
Calgary
Overview
- Education: College/CEGEP
- Experience: 1 year to less than 2 years
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Conduct performance reviews
- Address customers' complaints or concerns
- Provide customer service
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
📌 Restaurant manager (Calgary)
🏢 CareerBeacon
📍 Calgary