Overview

- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
Work setting
- Accommodation and food services
Tasks
- Allocate material, human and financial resources to implement organizational policies and programs
- Authorize and organize the establishment of major departments and associated senior staff positions
- Co-ordinate the work of regions, divisions or departments
- Establish objectives for the organization and formulate or approve policies and programs
- Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
- Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions
Work conditions and physical capabilities
- Fast-paced setting
- Work under pressure
- Attention to detail
Personal suitability
- Flexibility
- Team player
- Initiative
Employment terms options
- Early morning
- Morning
- Day
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week

📌 Restaurant assistant general manager (Calgary)
🏢 CareerBeacon
📍 Calgary