Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience Work setting Café Restaurant Tasks Requisition or order materials, equipment and supplies Bake mixed dough and batters Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventory Food specialties Breads and rolls Donuts and muffins Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Hand-eye co-ordination Repetitive tasks Standing for extended periods Work under pressure Personal suitability Accurate Client focus Dependability Judgement Reliability Team player Patience Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Employment terms options Evening Shift Flexible hours Morning Night Day Weekend Health benefits Health care plan Financial perks Gratuities Support for youths Participates in a government or community program or initiative that supports youth employment Provides awareness training to employees to create a welcoming work environment for youth

📌 baker (Nipigon)
🏢 Tim Hortons
📍 Nipigon