Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment Noisy Odours Hot Work setting Food service establishment Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Establish work schedules Supervision 1 to 2 people 3-4 people Food service counter attendants and food preparers Kitchen and food service helpers Work conditions and physical capabilities Fast-paced setting Work under pressure Tight deadlines Attention to detail Personal suitability Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Employment terms options Evening Employment terms options Day Weekend Health benefits Dental plan Health care plan Financial benefits Life insurance Other benefits Other benefits Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth

📌 food service supervisor (Fort McMurray)
🏢 Pizza 73
📍 Fort McMurray