Education: Registered Apprenticeship certificate Experience: Experience an asset Tasks Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Plan and direct food preparation and cooking activities of several restaurants Supervise activities of sous-chefs, specialist chefs, chefs and cooks Screening questions Are you available to start on the date listed in the job posting? Employment terms options Flexible schedule Employment terms options Overtime available Support for youths Participates in a government or community program or initiative that supports youth employment Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Supports for visible minorities Participates in a government or community program or initiative that supports members of visible minorities Work Term: Temporary Work Language: French Hours: 40 hours per week

📌 chef (Saguenay)
🏢 Bistro Café Summum
📍 Saguenay