Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work site environment Hot Cold/refrigerated Work setting Restaurant Ranks of chefs Executive chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate current cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Supervision 3-4 people Certificates, licences,



memberships, and courses Certified chef de cuisine (CCC) Safe Food Handling certificate Food Safety Certificate Cuisine specialties South Indian Vegetarian Gluten-free Halal Vegan Food specialties Vegetables, fruits, nuts and mushrooms Security and safety Bondable Criminal record check Transportation/travel information Own transportation Work conditions and physical capabilities Work under pressure Physically demanding Attention to detail Combination of sitting, standing, walking Bending, crouching, kneeling Personal suitability Organized Reliability Team player Screening questions Do you have the required certifications listed in the job posting? Employment terms options Evening Employment terms options Flexible hours Morning Night Day Weekend Other benefits Free parking available

📌 Executive chef (Mississauga)
🏢 DESI BAR & GRILL
📍 Mississauga