Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Security and safety Criminal record check Transportation/travel information Public transportation is available Work conditions and physical capabilities Repetitive tasks Standing for extended periods Work under pressure Weight handling Up to 9 kg (20 lbs)



Personal suitability Team player Ability to multitask Positive attitude Screening questions Do you have experience working in this field? Other advantages Free parking available Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers on-the-job training tailored to youth Support for Veterans Provides awareness training to employees to create a welcoming work environment for Veterans Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workers Offers mentorship, coaching and/or networking opportunities for mature workers Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees

📌 food counter attendant (St. John's)
🏢 Freshly Squuezed
📍 St. John's