Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Ranks of chefs Sushi chef Tasks Demonstrate new cooking techniques and recent equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation,



cooking and handling of food Cuisine specialties Sushi preparation techniques Japanese cuisine Korean Security and safety Criminal record check Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Dependability Flexibility Initiative Organized Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Morning Day Weekend Work Term: Permanent Work Language: English or French Hours: 30 to 40 hours per week

📌 sushi chef (Montreal)
🏢 PRET A MANGER LEE N KIM
📍 Montreal