Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor staff performance Set staff work schedules Conduct performance reviews Ensure health and safety regulations are followed Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Supervision 1 to 2 people Transportation/travel information Public transportation is available Work conditions and physical capabilities Rapid-paced environment Attention to detail Personal suitability Organized Team player Employment terms options Shift Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week