Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Tasks Must be of legal age to mix and serve alcoholic beverages Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Provide customer service Personal suitability Client focus Productive interpersonal skills Excellent oral communication Organized Reliability Team player Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Employment terms options Morning Day Weekend Overtime available Financial benefits Gratuities Other benefits Team building opportunities Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Support for youths Participates in a government or community program or initiative that supports youth employment Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Supports for visible minorities Participates in a government or community program or initiative that supports members of visible minorities

📌 food and beverage server (Amos)
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📍 Amos