Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work site environment Hot Work setting Coffee shop Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people 11-15 people Certificates, licences, memberships,



and courses Serving It Right Certificate Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Attention to detail Personal suitability Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Employment terms options Early morning Employment terms options Flexible hours Morning Day Weekend Health benefits Dental plan Health care plan Paramedical services coverage Vision care advantages Financial benefits Gratuities Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth

📌 food service supervisor (Revelstoke)
🏢 Spilt Milk
📍 Revelstoke