Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Set staff work schedules Supervise staff Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Supervision 1 to 2 people Transportation/travel information Public transportation is available Work conditions and physical capabilities Quick-paced environment Attention to detail Personal suitability Organized Team player Employment terms options Shift Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week