Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Certificates, licences, memberships, and courses Food Safety Certificate Secure Food Handling certificate Work conditions and physical capabilities Fast-paced environment Standing for extended periods Attention to detail Personal suitability Client focus Team player Initiative Dependability Financial benefits Gratuities Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 food service supervisor (Vernon)
🏢 Subway
📍 Vernon