Work Term: Permanent Work Language: English Hours: 30 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Rural area Willing to relocate Tasks Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Supervise staff Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Supervision 11-15 people Certificates, licences, memberships,



and courses Safe Food Handling certificate Food Safety Certificate Computer and technology knowledge Electronic cash register MS Office MS Outlook Point of sale system Security and safety Criminal record check Reference required Work conditions and physical capabilities Fast-paced environment Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Organized Reliability Team player Ability to multitask Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Other advantages Free parking available Team building opportunities Travel insurance

📌 assistant manager, restaurant (Dauphin)
🏢 Mr Mikes Steakhouse Casual Dauphin
📍 Dauphin